5 Course Degustation Menu

Available at lunch and dinner, a minimum of 2 people to order.

$99 Food Only
$140 with Matching Wines
$180 with Matching Premium Coravin Wines

First Course
QLD Prawns with Macadamia Nuts, Lemon Sauce, Confit Garlic, Olives & Thyme GF
Croser Sparkling Rose, Adelaide Hills, SA
Christian Peligri Champagne Rose, France

Second Course
Kombu Buttered Scallops with Fresh Chives GF
The Hedonist Fiano, McLaren Vale
Tempa Di Zoe Fiano, Italy

Third Course
Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb GF
Nova Vita Chardonnay, Adelaide Hills, SA
Levant Chardonnay, Yarra Valley, VIC

Fourth Course
Lamb Fillet with Petit Greek Salad & Yoghurt Tahini Sauce GF
Color of Raven Cabernet Sauvignon, Limestone Coast, SA
Katnook Estate Cabernet Sauvignon, Coonawarra, SA

Fifth Course
Spiced Rum Brulee with Raisin Biscotti GFOA
Bleasdale Wise One Tawny, Langhorne Creek, SA
Penfolds Grandfather Tawny, Barossa Valley, SA