Chalk Hill Wine Dinner
When: Wednesday, 30th April
Time: 6:30pm
What: 5 Course dinner and 6 wines
Cost: $145 per person
Wine Dinner with Chalk Hill Brand Ambassador Ross McGachey.
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Amuse
Tuna Sashimi with Shoyu & Sesame on Cassava Crisp GF
matched with Vermentino
1st Course
Prawns with Lemon Sauce, Confit Garlic, Olives & Macadamia Nuts GF
matched with Rose
2nd Course
Three Cheese Twice Baked Souffle with Truffle Cream & Porcini Crumb GF
matched with Chardonnay
3rd Course
Confit Duck Leg with Mixed Mushrooms GF
matched with Tempranillo/Grenache & Syrah
4th Course
Lemon Cheesecake with Shortbread, Candied Lemon & Sorbet GF
matched with Moscato
B O O K N O W
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