Dine in menu

Dine in is available Wednesday to Sunday from 12pm - 3pm // 5:30pm - 9pm.

    • STARTERS

    • Marinated Mixed Olives

      10

      Gluten free

    • House-Made Bread

      17

      Warm House Made Focaccia with Black Garlic Butter

    • Baked Goats Cheese with Honey, Walnuts & Bread

      20

      Gluten free

    • Duck Pate with Brioche, Onion Jam & House Pickles

      19

      (Gluten Free Option Available)

    • FRESHLY SHUCKED PREMIUM OYSTERS

    • Natural

      29 / 52

      1/2 / DOZ
      served with a selection of dressings

    • Kilpatrick

      32 / 55

      1/2 / DOZ

    • ENTREES

    • QLD Prawns with Macadamia Nuts, Lemon Sauce, Confit Garlic, Olives & Thyme

      25

      Gluten free

    • Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb

      20

      Gluten free

    • Scallops in Kombu Butter with Fresh Chives

      3 for 20
      6 for 30

    • Beef Carpaccio with Truffle Aioli, Wild Rocket, Parmesan, Crispy Capers & Lemon Zest

      20

    • Lamb Fillet with Petit Greek Salad & Yoghurt Tahini Sauce

      23

      Gluten free

    • MAINS

    • House Made Gnocchi with Braised Beef Cheek & Gremolata

      42

    • Eye Fillet with Leek & Onion Tart, Pink Peppercorn & Horseradish Butter, Jus

      52

      Gluten free

    • Breaded Pork Chop with Apple Puree, Pork Crackle, Walnut & Orange Salad

      44

      Gluten free

    • Risotto with Calamari, Prawns, Scallops & Smoked Barramundi Creme Fraiche

      44

      Gluten free

    • House Made Pasta with Prawns, Roasted Chilli, Garlic , Olives & Goats Cheese

      45

    • Barramundi with Cauliflower Miso Puree, Tempura Nori & Apple Sesame Salad

      49

      Gluten free

    • SIDE ORDERS

    • Chips with Tomato Sauce & Aioli

      9

      Gluten free

    • Crispy Garlic Potatoes

      11

      Gluten free

    • Rocket Salad with Parmesan, Apple, Balsamic Dressing

      13

      Gluten free

    • Steamed Green Vegetables with Garam Masala Butter

      12

      Gluten free

    • VEGETARIAN MENU

    • Baked Goats Cheese with Honey, Walnuts & Bread

      Entree 20

      Gluten free

    • House-Made Bread

      Entree 17

      Warm House Made Focaccia with Black Garlic Butter

    • Marinated Olives

      Entree 10

      Gluten free

    • Twice Baked Three Cheese Soufflé with Truffle Cream & Porcini Crumb

      Entree 20

      Gluten free

    • Crispy Gnocchi with Pepperonata & Cauliflower

      Entree 21 Main 35

    • Pumpkin & Oregano Risotto with Pepita Seeds

      Entree 18 Main 33

      Gluten free

    • Mushroom & Truffle Risotto with Goats Cheese

      Entree 19 / Main 33

      Gluten free

    • Leek & Onion Tart with Rocket Salad

      Main 24

      Gluten free

    • DESSERTS

    • Apple Tart Tartin with Normandy Cream

      16

      Gluten free

    • Spiced Rum Crème Brulee with Raisin Biscotti

      16

      Gluten free option available

    • Lemon Cheesecake with Shortbread Crumb, Candied Lemon & Lemon Sorbet

      16

      Gluten free

    • Selection of Sorbets with Meringue

      15

      Dairy free, Gluten free

    • Dessert Affogato

      21

      A cup of delicious Vanilla Bean Ice Cream accompanied by a shot of Espresso & a shot of Liqueur of your choice of Frangelico, Baileys, Tia Maria, Kahlua, Amaretto, Cointreau, Galliano and more...